Is it possible to cook moist and tasty chicken? If you haven't tried cooking this kind of chicken, then it is time for you to try sous vide. For those who are interested to learn more of sous vide, then they are advised to continue perusing this article.


Irrespective of the methods you used in cooking chicken, we often ended cooking chicken dry. Worry no more as it is already possible to get tasty and moist chicken. In the culinary world, you can come across diverse ways of cooking chicken but the most effective way to cook chicken is sous vide. These days slow cooking technique is very popular and it has been prevalently utilized by lots of individuals in different countries worldwide. Suis vide is the method that can be used by anyone in producing gourmet foods.


Definition of Sous Vide Cooking Technique


When we talk of Sous Vide, we refer to the French term that mans "under vacuum. Cooking the sous vide method means cooking your food longer using heat. Though, sous vide method is somewhat similar to that of crock pot or slow cooker method, sous vide makes use of lower heating temperature. In this particular cooking method, it is a must that we placed the chicken inside the vacuum bag or airtight bag prior to placing it inside a cooking pan containing hot water which temperature is 140 degrees Fahrenheit or 60 degrees Centigrade. Sous vide cooking method was innovated by George Pralus in Roanne, France in the middle of 1970s. He found out that cooking chicken and other foods in sous vide enables the foods to main its texture and appearance and improves its tastes, thus it is more appealing to customers. In this connection the foods cooked in this method is more attractive and appealing to clients.


Even if sous vide  Homestead cooking technique had been used for more than 30 years, it is only these days that it is very famous. In fact, there are growing numbers of new cooks who used sous vide cooking method in producing different types of meals and cuisines. There are even lots of individuals who create delicious meals in huge quantity, airtight seal it and freeze it so they can cook it later.



Some cooks published their own cookbooks to serve as a guide for those who can to learn cooking foods with the use of sous vide cooking technique. Other than chicken, you can also use sous vide in cooking other foods like eggs, porkchops, ribs, beef briskets and turkey. Much more, there are lots of manufacturers that manufacture different cooking machines so as to help consumers cook different types of foods with sous vide method. Watch this video at for more facts about Sous Vide.